Downtown Disney District · District

Jazz Kitchen Coastal Grill & Patio

Table Service Reservations recommended

30 items · Verified 2026-06-30

Full menu — tap a diet filter to highlight matching items.

Diet (optional)

About diet labels

Vegetarian — no meat, poultry, or fish in the standard recipe.

Vegan — likely no animal products (dairy, eggs, honey, etc.).

Plant-based — labeled plant-based on the published menu. Many vegan items are not listed this way.

· verify — uncertain; confirm with a Cast Member before ordering.

Asiago Crusted Chicken

Asiago-crusted chicken with pesto twice-baked potato, roasted tomato, and white wine pan sauce

$31.00
Bayou Bacon Smash Burger

Aged cheddar smash burger with caramelized onions, pickles, Thousand Island, and fries

$27.00
Blackened Salmon

Pacific salmon with Parmesan grit cake, poblano chili cream sauce, and Mexican street corn

$35.00
Coconut Crusted Gulf Shrimp

Coconut-crusted shrimp with pineapple rice, broccolini, and mango beurre blanc

$33.00
Creole Pasta Jambalaya

Gulf shrimp, andouille sausage, roasted chicken, and Creole seasoning with spinach fettuccine

$38.00
Fried Chicken BLT Po-Boy

Fried chicken BLT po-boy with arugula, tomato, bacon, and jalapeño-bacon potato salad

$26.00
Green Goddess Salad

Romaine hearts with apples, cherry tomatoes, feta, pumpkin seeds, and green goddess dressing; portobello option without bacon

Vegetarian

$27.00
Grilled Chicken Caesar

Romaine Caesar with grilled chicken; substitute salmon or shrimp available

$25.00
Grilled Medallions of Filet Mignon

Filet medallions with crispy Brabant potatoes, seasonal vegetables, and Zinfandel reduction

$49.00
NOLA BBQ Gulf Shrimp and Grits

Gulf shrimp in New Orleans BBQ sauce with andouille sausage and Parmesan grits

$37.00
Pan-Fried Crab Cakes

Blue crab cakes with roasted vegetable risotto, jalapeño-tomato jam, and lemon beurre blanc

$37.00
Shrimp and Dumplings

Tail-on Gulf shrimp with potato gnocchi, oven-roasted tomatoes, pesto cream, and Asiago

$32.00

Crab Caprese Salad

Fresh mozzarella, crab and heirloom tomato salad, roasted peppers, pesto vinaigrette, and balsamic drizzle

$18.00
Creole Caesar

Romaine with shaved Asiago, garlicky brioche croutons, and housemade Caesar dressing

Vegetarian

$15.00
French Quarter Salad

Market greens with candied pecans, cherry tomatoes, and apple cider vinaigrette

Vegan

$13.00
Gumbo Ya-Ya

Andouille sausage and roasted chicken gumbo over green onion rice

$14.00

Boudin Balls

Slow-roasted cochon pork and dirty rice with Creole mustard aïoli and pepper jelly

$15.00
Crab Beignets

Savory crab beignets on a bed of lemon aïoli

$18.00
Crispy Calamari

Calamari dusted with Korean chili flakes with lemon aïoli and marinara

$19.00
Fried Shrimp Lettuce Wraps

Buttermilk Gulf shrimp with butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, and lime

$18.00
Loaded Tots

Crispy tots with chili, bacon, cheddar, green onion, chipotle drizzle, and cilantro-lime crema

$18.00
Southern Garlic Cheese Bread

Focaccia with fresh mozzarella, torn basil, and roasted garlic

Vegetarian

$15.00