Downtown Disney District · District
Paseo
66 items · Verified 2026-06-30
Full menu — tap a diet filter to highlight matching items.
Diet (optional)
About diet labels
Vegetarian — no meat, poultry, or fish in the standard recipe.
Vegan — likely no animal products (dairy, eggs, honey, etc.).
Plant-based — labeled plant-based on the published menu. Many vegan items are not listed this way.
· verify — uncertain; confirm with a Cast Member before ordering.
Dashed · verify badges need Cast Member confirmation. Plant-based reflects menu labeling — many vegan items won't show here.
Brunch
Beverages
- Varies
Cold Brew
Cold brew coffee
Vegan - Varies
Double Espresso
Double shot of espresso
Vegan - Varies
Espresso
Single shot of espresso
Vegan - Varies
Hot Drip Coffee
Freshly brewed drip coffee
Vegan - Varies
Hot Tea
Assorted hot teas
Vegan - Varies
Iced Tea
Passion fruit or black iced tea
Vegan - Varies
Juice
Orange, apple, or grapefruit juice
Vegan
Kids' Menu
- Varies
Kids Breakfast Burrito
Flour tortilla with scrambled eggs, beans, cheese, and roasted potatoes
Vegetarian - Varies
Kids Scrambled Eggs
Scrambled eggs with bacon and roasted potatoes
- Varies
Kids Waffles
Waffles with blueberry marmalade and maple syrup
Vegan · verify Vegetarian
Para La Mesa
- Varies
Queso Fundido
Gruyère fondue with roasted wild mushrooms, salsa macha, chorizo verde, shallots, and charred masa bread
- Varies
Shrimp Aguchile
Lime-cured shrimp with cucumber, cilantro, red onion, chile toreado, avocado, and yuzu-lime aguachile
Platos Principales
- Varies
Avocado Toast
Flatbread with ricotta, sliced avocado, salsa macha, preserved Meyer lemons, cilantro, and dill
Vegetarian - Varies
Chilaquiles
Tortilla chips with salsa verde, pico de gallo, fried egg, sour cream, queso fresco, and avocado
Vegetarian - Varies
French Toast
Pan de muerto brioche with vanilla cream, black truffle glaze, and guava purée
Vegetarian - Varies
Huarache de Asada
Corn masa with black bean purée, sautéed spinach, caramelized onion, grilled flank steak, fried egg, and goat cheese fondue
- Varies
Huevos Rancheros
Crispy corn tortilla with black bean purée, fried eggs, salsa roja, queso fresco, cilantro, and red onion
Vegetarian - Varies
Paseo Burger
American Wagyu burger on charcoal brioche with cheddar, pickled aioli, sweet pickled cucumber, and truffle fries
- Varies
Paseo Waffles
Duck leg carnitas with sweet potato purée, Brussels sprouts, poached egg, and chipotle tamarind glaze
- Varies
Tlayuda
Crispy corn tortilla with black bean spread, avocado mousse, fried eggs, cecina, chorizo, pork belly, salsa macha, and Oaxaca cheese
Sides
- Varies
Bacon
Three strips of bacon
Tacos, Burritos y Más
- Varies
Breakfast Burrito
Mexican chorizo, scrambled eggs, queso Chihuahua, pico de gallo, black beans, and creamy chipotle sauce
- Varies
Carne Asada Tacos
Three NY steak tacos with flour tortilla asada, roasted knob onions, and cilantro de arbol salsa
- Varies
Fish Tacos
Three mahi-mahi tacos with light tempura, purple coleslaw, guascasalsa, and flour tortilla
- Varies
Pork Al Pastor
Three roasted pork tacos with pineapple, onion, avocado salsa, cilantro, and corn tortilla
- Varies
Quesabirrias
Fresh corn tortilla with lamb birria, Oaxaca cheese, avocado mousse, cilantro, red onion, and consommé
- Varies
Vegetarian Burrito
Rajas con crema, zucchini, onion, tomato, scrambled eggs, goat cheese, and mole verde
Vegetarian
Brunch and Dinner
Beverages
- Varies
Horchata
Rice-flavored water with cinnamon and condensed milk
Vegetarian - Varies
Jamaica
Sweet hibiscus tea
Vegan
Kids' Menu
- Varies
Kids Quesadillas
Flour tortilla with Oaxacan cheese, sour cream, and queso fresco
Vegetarian
Large Plates
- Varies
Mama's Cochinita Pibil
Guerrero-style pork shank with black bean purée, pickled red onion, habanero salsa, and corn tortillas
Salads
- Varies
Caesar Salad
Baby romaine with oven-roasted tomatoes, queso cincho or avocado, sunflower seeds, and roasted poblano dressing
Vegetarian
Sides
- $8.00
Arroz Rojo
Mexican rice with tomato broth, peas, and carrots
Vegan - Varies
Black Beans
Puréed black beans with avocado leaves and serrano
Vegan - Varies
Brussels Sprouts
Brussels sprouts with chorizo and lemon juice
- Varies
Corn Tortillas
Fresh handmade corn tortillas
Vegan - Varies
Esquites
Local fresh corn with epazote, garlic aïoli, chili powder, and lime juice
Vegetarian - Varies
Pinto Beans
Puréed locally sourced pinto beans with spices
Vegan - Varies
Rajas con Crema
Poblano pepper with onion, tomatoes, sour cream, and corn
Vegetarian - Varies
Roasted Fingerling Potatoes
Oven-roasted fingerling potatoes with herbs and seasonings
Vegan
Small Plates
- Varies
Guacamole
Haas avocados with tomato, cilantro, onion, lime, serrano, and chips
Vegan
Dinner
Beverages
- Varies
Fountain Sodas
Coke, Diet Coke, Sprite, ginger ale, root beer, lemonade, and Dr Pepper
Vegan - Varies
Tamarindo
Tamarind, water, and simple syrup
Vegan
Kids' Menu
- Varies
Kids Burrito
Carne asada or chicken with rice, beans, cheese, and guacamole
- Varies
Kids Chicken
Free-range chicken breast with mashed potatoes and guacamole
- Varies
Kids Chicken Tenders
Fried chicken fingers with French fries and ranch dressing
- Varies
Kids Steak Frites
Grilled flank steak with steak wedge fries and roasted broccoli
- Varies
Kids Tres Quesos Mac and Cheese
Elbow pasta with creamy three-cheese sauce
Vegetarian
Large Plates
- Varies
Camarones con Pipián
U10 grilled shrimp with spaghetti squash, tamal nejo, pipián verde, sesame seeds, and pickled red onion
- Varies
Carne Asada
Cab New York steak with hoja santa and quesillo doblada, goat cheese fondue, oven-roasted tomatoes, and fingerling potatoes
- Varies
Chicken Mole
Game hen with Oaxacan-style mole, pickled red onion, plantain chip crumble, queso fresco, sour cream, red rice, and corn tortilla
- Varies
Chile Relleno
Stuffed poblano pepper with wild mushrooms, tomato sauce, Mexican rice, and panela cheese
Vegetarian - $28.00
Crispy Cauliflower Steak
Mole amarillo, salsa matcha, toasted almonds, pickled cauliflower, and herb salad
- Varies
Enchiladas de Pollo
Corn tortillas filled with shredded chicken topped with salsa verde, avocado, sour cream, lettuce, tomato, red onion, and queso fresco
- Varies
Lamb Barbacoa
Guajillo and avocado leaf marinated lamb with maguey leaves, pinto bean purée, mint jocoque, guacasalsa, and tortillas
- Varies
Short Ribs
Braised short ribs with oven-roasted tomatoes, charred avocado, pinto beans, guajillo and ancho chiles, and flour tortillas
- Varies
Snapper a la Talla
Whole grilled snapper with guajillo glaze, chile toreados, avocado, pickled red onions, herb salad, and heirloom corn tortillas
- Varies
Yucatán Fish
Catch of the day with achiote and orange marinade, banana leaf wrap, sweet potato purée, and creamy habanero tomato avocado salad
Small Plates
- Varies
Black Truffle Steak Tartare
New York strip tartare with charred onion, black truffle oil, tangerine purée, chives, and brioche toast
- Varies
Butternut Squash Soup
Seasonal squash with cinnamon, chipotle, pepita seeds, and fried sage
Vegan - Varies
Chicken Tetela
Corn masa tetela with chicken barbacoa, creamy coleslaw, avocado mousse, queso cincho, and radishes
- Varies
Fresh Oysters Half Dozen
Half dozen oysters with rosemary and tangerine aguachile and pickled shallots
- Varies
Mayan Ceviche
Hamachi with baby cucumbers, fried plantains, mango-habanero gelée, and achiote aguachile
- Varies
Pulpo Enamorado
Roasted octopus with tuna aïoli, salsa macha, and pickled vegetables
- Varies
Smoked Salmon Pate
House-smoked salmon pâté with salsa macha, trout roe, avocado mousse, and house-made masa brioche
- Varies
Tuna Ceviche
Charred tomatillo aguachile with cucumber, red onion, avocado, choclo, and cilantro criollo
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