Paseo

Cold Brew

Cold brew coffee

Double Espresso

Double shot of espresso

Espresso

Single shot of espresso

Hot Drip Coffee

Freshly brewed drip coffee

Hot Tea

Assorted hot teas

Iced Tea

Passion fruit or black iced tea

Juice

Orange, apple, or grapefruit juice

Kids Breakfast Burrito

Flour tortilla with scrambled eggs, beans, cheese, and roasted potatoes

Kids Scrambled Eggs

Scrambled eggs with bacon and roasted potatoes

Kids Waffles

Waffles with blueberry marmalade and maple syrup

Queso Fundido

Gruyère fondue with roasted wild mushrooms, salsa macha, chorizo verde, shallots, and charred masa bread

Shrimp Aguchile

Lime-cured shrimp with cucumber, cilantro, red onion, chile toreado, avocado, and yuzu-lime aguachile

Avocado Toast

Flatbread with ricotta, sliced avocado, salsa macha, preserved Meyer lemons, cilantro, and dill

Chilaquiles

Tortilla chips with salsa verde, pico de gallo, fried egg, sour cream, queso fresco, and avocado

French Toast

Pan de muerto brioche with vanilla cream, black truffle glaze, and guava purée

Huarache de Asada

Corn masa with black bean purée, sautéed spinach, caramelized onion, grilled flank steak, fried egg, and goat cheese fondue

Huevos Rancheros

Crispy corn tortilla with black bean purée, fried eggs, salsa roja, queso fresco, cilantro, and red onion

Paseo Burger

American Wagyu burger on charcoal brioche with cheddar, pickled aioli, sweet pickled cucumber, and truffle fries

Paseo Waffles

Duck leg carnitas with sweet potato purée, Brussels sprouts, poached egg, and chipotle tamarind glaze

Tlayuda

Crispy corn tortilla with black bean spread, avocado mousse, fried eggs, cecina, chorizo, pork belly, salsa macha, and Oaxaca cheese

Bacon

Three strips of bacon

Breakfast Burrito

Mexican chorizo, scrambled eggs, queso Chihuahua, pico de gallo, black beans, and creamy chipotle sauce

Carne Asada Tacos

Three NY steak tacos with flour tortilla asada, roasted knob onions, and cilantro de arbol salsa

Fish Tacos

Three mahi-mahi tacos with light tempura, purple coleslaw, guascasalsa, and flour tortilla

Pork Al Pastor

Three roasted pork tacos with pineapple, onion, avocado salsa, cilantro, and corn tortilla

Quesabirrias

Fresh corn tortilla with lamb birria, Oaxaca cheese, avocado mousse, cilantro, red onion, and consommé

Vegetarian Burrito

Rajas con crema, zucchini, onion, tomato, scrambled eggs, goat cheese, and mole verde

Horchata

Rice-flavored water with cinnamon and condensed milk

Jamaica

Sweet hibiscus tea

Kids Quesadillas

Flour tortilla with Oaxacan cheese, sour cream, and queso fresco

Mama's Cochinita Pibil

Guerrero-style pork shank with black bean purée, pickled red onion, habanero salsa, and corn tortillas

Caesar Salad

Baby romaine with oven-roasted tomatoes, queso cincho or avocado, sunflower seeds, and roasted poblano dressing

Arroz Rojo

Mexican rice with tomato broth, peas, and carrots

Black Beans

Puréed black beans with avocado leaves and serrano

Brussels Sprouts

Brussels sprouts with chorizo and lemon juice

Corn Tortillas

Fresh handmade corn tortillas

Esquites

Local fresh corn with epazote, garlic aïoli, chili powder, and lime juice

Pinto Beans

Puréed locally sourced pinto beans with spices

Rajas con Crema

Poblano pepper with onion, tomatoes, sour cream, and corn

Roasted Fingerling Potatoes

Oven-roasted fingerling potatoes with herbs and seasonings

Guacamole

Haas avocados with tomato, cilantro, onion, lime, serrano, and chips

Fountain Sodas

Coke, Diet Coke, Sprite, ginger ale, root beer, lemonade, and Dr Pepper

Tamarindo

Tamarind, water, and simple syrup

Kids Burrito

Carne asada or chicken with rice, beans, cheese, and guacamole

Kids Chicken

Free-range chicken breast with mashed potatoes and guacamole

Kids Chicken Tenders

Fried chicken fingers with French fries and ranch dressing

Kids Steak Frites

Grilled flank steak with steak wedge fries and roasted broccoli

Kids Tres Quesos Mac and Cheese

Elbow pasta with creamy three-cheese sauce

Camarones con Pipián

U10 grilled shrimp with spaghetti squash, tamal nejo, pipián verde, sesame seeds, and pickled red onion

Carne Asada

Cab New York steak with hoja santa and quesillo doblada, goat cheese fondue, oven-roasted tomatoes, and fingerling potatoes

Chicken Mole

Game hen with Oaxacan-style mole, pickled red onion, plantain chip crumble, queso fresco, sour cream, red rice, and corn tortilla

Chile Relleno

Stuffed poblano pepper with wild mushrooms, tomato sauce, Mexican rice, and panela cheese

Crispy Cauliflower Steak

Mole amarillo, salsa matcha, toasted almonds, pickled cauliflower, and herb salad

Enchiladas de Pollo

Corn tortillas filled with shredded chicken topped with salsa verde, avocado, sour cream, lettuce, tomato, red onion, and queso fresco

Lamb Barbacoa

Guajillo and avocado leaf marinated lamb with maguey leaves, pinto bean purée, mint jocoque, guacasalsa, and tortillas

Short Ribs

Braised short ribs with oven-roasted tomatoes, charred avocado, pinto beans, guajillo and ancho chiles, and flour tortillas

Snapper a la Talla

Whole grilled snapper with guajillo glaze, chile toreados, avocado, pickled red onions, herb salad, and heirloom corn tortillas

Yucatán Fish

Catch of the day with achiote and orange marinade, banana leaf wrap, sweet potato purée, and creamy habanero tomato avocado salad

Black Truffle Steak Tartare

New York strip tartare with charred onion, black truffle oil, tangerine purée, chives, and brioche toast

Butternut Squash Soup

Seasonal squash with cinnamon, chipotle, pepita seeds, and fried sage

Chicken Tetela

Corn masa tetela with chicken barbacoa, creamy coleslaw, avocado mousse, queso cincho, and radishes

Fresh Oysters Half Dozen

Half dozen oysters with rosemary and tangerine aguachile and pickled shallots

Mayan Ceviche

Hamachi with baby cucumbers, fried plantains, mango-habanero gelée, and achiote aguachile

Pulpo Enamorado

Roasted octopus with tuna aïoli, salsa macha, and pickled vegetables

Smoked Salmon Pate

House-smoked salmon pâté with salsa macha, trout roe, avocado mousse, and house-made masa brioche

Tuna Ceviche

Charred tomatillo aguachile with cucumber, red onion, avocado, choclo, and cilantro criollo